Which Box Cake Mixes Best For Red Velvet

This recipe for Piece of cake Red Velvet Cake Recipe with Cake Mix is the best carmine velvet block that I have always had. This cake is moist and has a perfect texture. Blood-red velvet cakes are tricky to perfect sometimes but this recipe comes out perfect every single time.

Out of all of the cakes that I make for customers my most requested cake is made with a block mix. I know, information technology'due south shameful! Have you ever heard that the ladies from the generation before mine can tell if a block is made from scratch or with a mix? Well, no 1 has called me out on this one yet.

To get these perfect straight sides, I only use these block pans.

I make specialty cakes, and I took block baking and decorating in Culinary School, so I am picky nearly my cakes. I am a big believer in making homemade from scratch cakes, simply I could never find a red velvet block that I liked. So many recipes accept disappointed me because they did non come up out soft and moist. When my cake loving family throws it in the garbage, it'south bad, it'south really bad.

I was telling a friend of mine my problem, and she handed me an erstwhile church cookbook. Sometime church cookbooks will never allow you down. Seriously, church ladies will never permit y'all downwardly! I saw that it starts with a block mix, merely you lot add several other ingredients that y'all apply in a traditional red velvet cake.

I decided to try information technology, because I had been disappointed in every other recipe, and oh, my, it was good, ridiculously good. My family went crazy over it. I went crazy over information technology! Information technology really is the all-time crimson velvet cake that I accept always tried, and it comes out perfect every time.

Tip: Do y'all want to know how we butter and grease our pans in Culinary School? Pam. I like to use the one that says "baking" on the bottle, but we used the regular cooking spray. Y'all tin can't get any easier than that. This cake freezes well. You tin freeze this block without icing and you can freeze this block with frosting without damaging the frosting. The link to the video is beneath.

Like shooting fish in a barrel Red Velvet Cake

Cook Time 15 minutes

Full Time xxx minutes

1 box Butter Cake Mix
ane tsp vanilla
1 loving cup buttermilk
1 stick butter (one/2 cup)
ane tbsp vinegar
1 tsp cocoa
ane tsp blistering soda
1 1 oz bottle blood-red food coloring
3 eggs

Cream Cheese Icing

1 stick butter (i/2 loving cup)
3 1/two cups confection sugar
one 8 oz package of cream cheese
i tsp vanilla

For the cake. Mix all ingredients together. Put soda and vinegar in concluding. Mix for 4 minutes at medium speed. Broil at 375 for 30 to 35 minutes or until toothpick comes out make clean.

For the icing. Mix all ingredients for two minutes.

Hither is my video and tutorial for How to Freeze a Block with Frosting.