How To Freeze Your Wedding Cake

Most newly married couples presume you can but wrap your wedding block topper in some foil and pop information technology in your freezer and a yr later y'all'll accept a fun (and tasty) remembrance of your wedding day. The tradition of saving your hymeneals block dates back hundreds of years to when couples would eat a piece of their cake (mostly fruit cake, which was MUCH easier to salvage because it's already practically preserved) for the christening of the first child, which was expected to happen within the kickoff year.

While that tradition sounds great (and is thought to bring good luck!), if not washed properly what ends up happening is that you haphazardly freeze your nuptials cake, have a seize with teeth on your first anniversary and realize "oh my god this is AWFUL." Yup. Totally happened to me. And then, take this advice! This is how you properly freeze your wedding cake so you (and your taste buds) can enjoy it.

Yous'll want to try and salve the top tier of your nuptials block, or if your wedding cake does not accept tiers (or you want to use it at your bodily wedding ceremony), but salvage a slice that's big enough for ii. Since you probably won't recall to do this after your wedding ceremony reception, ask your hymeneals planner, parents, or one of your bridesmaids if they will do the honors.

1. Remove whatever not-edible decorations (such as the wedding cake topper). If the cake tier is on cardboard, yous'll want to wrap that in aluminum foil first.

2. Place your cake in the freezer (every bit before long as possible after your wedding ceremony) for a couple of hours to pre-freeze the frosting and so information technology becomes firm.

3. Wrap the entire piece or tier gently in saran wrap, making sure not to miss any spots or get any air bubbles. The more you employ, the ameliorate, since this will forestall ultimately prevent freezer burn.

four. Next, wrap the block 2-three times in aluminum foil.

5. Put the cake in freezer-safe, air-tight Tupperware and place it in a office of the freezer where it tin can sit undisturbed for a twelvemonth.

6. A solar day before your commencement anniversary, transfer the block (even so wrapped and in the container) from your freezer to the refrigerator.

7. After a few hours, remove the cake from it's wrappings and continue to defrost.

8. Bring the cake to room temperature Before eating (usually takes almost an hour)

9. Enjoy!

Note: If the thought of freezing and eating your old wedding cake freaks you out (totally understandable) well-nigh bakers are able to make you lot a pocket-size, fresh version of your hymeneals block (minus the design) to enjoy instead.

Run into more: 14 Seriously Amazing Wedding Cakes

WGM'ers! Are you planning on freezing your wedding cake?

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